July 29, 2024
In this article Professors Asker Jeukendrup and Michael Gleeson who are the authors of Sport Nutrition 4th edition explain why nutrition is an important factor for Olympic athletes aiming to win a medal in their sport. Using excerpts from their book, which is widely regarded as the most comprehensive and detailed resource for people wanting to understand the science underpinning the current guidelines on nutrition for athletes, the professors explain just how important the composition, amount, and timing of food, beverage, or supplement intake is for sport performance.